I can't get enough of its mix of totally do-able daily recipes that use everyday ingredients (and not too many) in interesting ways and lovely – homely not hi-techy – kitchens (like this beauty). If you don't read it I urge you to sign up to the daily emails; it has helped me to pull off many a "oh I just threw this together last minute" dish (the avocado and egg breakfast pizza was a recent triumph).
|All images: The Kitchn|
their post about it, a one-ingredient recipe for banana ice-cream is included, and I hope they continue with the spectacular indexing system they have on the site: dishes are categorised by nationality, special occasion, course, meal, ease and other clever divisions. Which just makes for a really inspiring way to search for something to cook.
They are still shooting photography for it and, sob, it isn't out until autumn 2014. So here, meanwhile, are some highlights from the website to keep you (and me) going...
Apple and cinnamon mini monkey breads with a lemon glaze
South African cheese and onion braaibroodjie
Artichoke, kale and ricotta pie